514 903.9343

New Year’s Eve 2019

  • Date: Monday, December the 31st
  • Time: 5pm (first seating) 8:30pm (second seating) 11pm (Bottle Service)
  • Price : From 65$ per person






When:
16/11/2016 @ 9:21 pm – 10:21 pm
2016-11-16T21:21:00+00:00
2016-11-16T22:21:00+00:00
Cost:
Free

flute-champagne-nouvel-an-champagnerie

 You wish to celebrate the new year’s eve in Montreal? La Champagnerie, located in the old port, will make your night a memorable one for sure! Sparkling wines to cheers, good music to dance, delicious food to taste are all waiting for you.!

Tick, Tock, Tick, Tock…

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On December the 31st from 5pm, La Champagnerie invites you to live an incomparable new year’s eve celebration and a sparkling experience! Following a delicious menu carefully crafted by our chef Jacques Coutu, our Djs Mac D and Ash will get the dance floor rolling for you all night long. So prepare your finest attire, we are waiting for you!


Early Evening Menu | 5pm to 8:30pm

65$ per person

or

                                                      New Year’s Eve Menu for 2 persons                                                    +1 bottle of champagne La Cuvée Sabrée | 250$

°

FIRST COURSE

Sea urchin cream, orange zest, elderflower oil, saffron

or

Pata negra, mostarda, salted tangerines & figs

or

Brined hamachi, edamame puree, horseradish

°

SECOND COURSE

Ray wing, Norway lobster, fennel, tapenade

or

Deer mignon, potato tortilla, Joséphine, leek

or

Crusted veal, shrimp escabeche, almonds, cilantro, avocado

°

THIRD COURSE

New Year Sweets

 


New Year’s Eve Menu 2019

8:30pm to 11pm | 95$ per person

°

FIRST COURSE

Sea urchin cream, orange zest, elderflower oil, saffron

or

Pata negra, mostarda, salted tangerines & figs

or

Brined hamachi, edamame puree, horseradish

°

SECOND COURSE

Mushrooms salad, braised pistachios, pickled artichokes

or

Fried Brussel sprouts, maple labneh, guanciale chips

°

THIRD COURSE

Octopus, chickpeas, tomatoe, olives, anchovies

or

Oeuf mollet, caviar, soubise onion, fingerling chips

°

FOURTH COURSE

Ray wing, Norway lobster, fennel, tapenade

or

Deer mignon, potato tortilla, Joséphine, leek

or

Crusted veal, shrimp escabeche, almonds, cilantro, avocado

°

FIFTH COURSE

New Year Sweets

 


Booking by email only: info@lachampagnerie.ca

 

                          Bottle Service | Booking with a minimum of one bottle per four people                             or $20 at the door without reservation

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