Sabered Wednesday & Fondue : A duo that will warm you up!
- Date: Every Wednesday
- Time: From 5pm
Back by popular demand for a second time around, to go with our now famous Sabered Wednesday (50% off our selection of bubbles by the glass from 5pm to 8pm), our huge seafood fondue. To help you face the cold winter nights, a delicious red curry and lobster broth, simmered for 8 hours.
Our chef Jacques Coutu’s fondue contains more than a dozen products! A key element of La Champagnerie, seafood will change weekly to feature the market fresh availability. It will also be possible to upgrade your own by adding filet mignon or even duck!
Fondue for two: 80$
Wednesdays at La Champagnerie… for a warm atmosphere and a bubbly experience !
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