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À la carte

BEGINNING...

Raclette mamirolle

Proscuitto, rösti, pickled pear, espelette pepper

$19

Brocoli Cesar

Parmigiano Reggiano, bacon, sourdough chips

$17

Veal Tartare

Oyster tonnato, radish, olive powder, fried oysters

$22

Mignon Carpaccio

Mushrooms, Ricotta Salata, mostarda

$21

Onion Soup

Gruyere, bone marrow

$19

Tuna tataki

Tzatziki, ratatouille, black tea infused oil

$20

Braised octopus

Cauliflower tabouleh, roasted peppers, sumac, maple labneh

$22

Burrata di Puglia

Macadamia, carrot textures, smoked paprika

$MP
POUR COMMENCER...

PLATES TO SHARE

Sea & Shore Platter

2 filets mignons, 3 snow crab sections, vegetables, 6 shrimp, 6 scallops, whole lobster, foie gras poutine

$240

Shrimp cocktail

$25

On ice or grilled Seafood (for 2)

$200

1.5kg Grilled Tomahawk

Sauteed mushrooms, grilled vegetables

$180

Fresh Seafood on Ice

P: 2 shrimps, 2 oysters, poke or ceviche, 1/4 lobster, 2 snow crabs legs G: 6 shrimps, 6 oysters, poke or ceviche, 1 lobster, 2 sections of snow crabs.

$MP

Charcuteries Board

Pickles, Olives, aïoli, veggies, croutons + pork rillettes (5$)

$18 70g, 30$ 140g

Quebec Cheese Board

Bread, Fruits & Nuts

$16 70g, 25$ 140g

Fresh Oysters

Homemade mignonettes

$3 Unit, 32$ Dozen

Fresh Seafood on Ice – Champagnerie

P: 2 shrimps, 2 oysters, poke or ceviche, 1/4 lobster. G: 6 shrimps, 6 oysters, poke or ceviche, 1/2 lobster

$MP
POUR COMMENCER...

WHAT'S NEXT...

Roasted Hake

Green curry, green papaya, bean sprouts, onion bhajis

$27

Risotto

Butternut, burrata, kale, pepperoncini

$26

Whole grilles bass

Capers, lemon, olive oil, finger lime

$35

Manhattan Chowder

Clams, mussels, Yukon Gold, Celery leaves, braised bacon

$33

Aged Rib Eye

Black garlic, Genmai miso

$45

Rutabaga

Mimolette, sea urchins, bottarga, noisette butter

$29

Beef Brisket

Bearnaise mayo, cabbage, fingerling potatoes, fried tararon

$28

Carbonara of the sea

Shrimp, scallops, lobster, gonad, egg yolk gravlax, tomalley

$40

Poutine

Lobster, foie gras, filet mignon, Kenogami cheese

$36

Seafood Fry

Shrimp, scallops, lobster, calamari, cauliflower, kimchi mayo, yuzu hollandaise tartar sauce, house chips

$65

Duck breast from le village

Butternut, chanterelle mushrooms, BBQ rub

$35
POUR COMMENCER...

WHY NOT...?

Won Ton Cannoli

Mascarpone, lemon

$11

Cachanga

Fried dough, fresh fruits, ice cream

$MP

Dark Chocolat Ganache

Sea buckthorn, meringue, oat crumble

$10

Chocolate Fondant

Sponge toffee, white chocolate powder, preserved blueberries

$10
POUR COMMENCER...